Recipes

Pork and lemongrass make a beautiful couple, and these skewers are everything that Vietnamese food should be — fresh, fragrant, tender and simple. To turn this into a full meal,...

Light, fresh and delicious, these Mexican-inspired fish tacos are a hit with the whole family. The crunchy polenta coating is a little bit different too, and only requires a light...

Here’s a breakfast burrito worth waking up for! Easy to eat on the run and enjoyed fresh or toasted, these wraps are packed with all of your early morning essentials,...

This Mexican dip is so wonderfully moreish I could eat it by the spoonful! The recipe calls for canned corn so you can make it year-round, but if you are...

It wouldn’t be a Jessipe without a touch of chilli! These date, orange and chocolate bliss balls are gluten-free, dairy-free and make for a healthy post-dinner treat.  We always have...

Rice-paper rolls are addictive and they’re a staple on our catering menu — for one event we had to make 260 of them! Yes, they are a little fiddly and time-consuming,...

Don’t be scared of making your own pastry from scratch — this recipe is super simple and comes together in the bowl of your food processor. Makes: 300g of pastryTakes: 10 minutes...

There is no better way to get an extra serving of greens into your morning routine than with these easy baked eggs. Use whatever seasonal green veges you have on...

Sometimes it’s fun cooking with colour. The sharp blue cheese and slightly bitter radicchio leaves contrast wonderfully with the sweet seasonal berries and showstopper dressing. Beetroot is a lovely addition,...

This is my twist on an Italian bread salad — a great way to use up that stale loaf. Traditionally the bread would be added fresh and left to soak...

This is my take on a classic Caesar salad, showcasing spears of fresh asparagus, wedges of cos and baked pancetta crisps. No hard-boiled eggs in sight, but add them if...

This dip is a great alternative to hummus and is easy to whip up with store-cupboard ingredients when unexpected guests turn up, or you simply can’t be bothered making another...

Light, fresh and delicious, these Mexican-inspired fish tacos are a hit with the whole family. The crunchy polenta coating is a little bit different too, and only requires a light...

The best thing about this frozen dessert is that it’s easy. Use fresh berries if you have them on hand, or sub in a handful of snap-frozen berries from your...

Preserved lemons add a wonderful
boost of flavour to all kinds of dishes, especially Moroccan and Middle Eastern- inspired meals. It’s very simple to preserve your own lemons, especially
if you have...

Impress kids and adults alike with these fluffy, baked breakfast eggs — as light as a meringue and full of flavour. There is no limit to the kinds of ingredients...

Juicy chargrilled corn is, for me, the epitome of summer. Take your barbecue to the next level with my Mexican-inspired corn cobs — doused in heavily spiced butter, freshly grated...