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Feb'18 – The Spinoff
I share my food business journey and some advice about what it takes to get a business off the ground with Simon Pound and The Spinoff team. Click here to find...
Read MoreFeb'16 – Whānau Living on TV1
I join Stacey in the Whānau Living kāuta making a delicious Grilled Salmon, Mint and Lychee Salad and Vegan Chocolate Mousse for dessert on Whānau Living. Click here for full videos and recipes.
Read MoreFeb'14 – Breakfast TV1
Growing business: Jess' Underground Kitchen Click here to find out everything you need to know.
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The meals are all nice. No complaints about taste at all, but would be great if all meals had a double portion option so that I could do breakfast and lunch and then skip dinner. It would just suit me better and would probably consider going on a subscription if that were the case.
My first order of meals arrived and I was a bit reluctant to try as microwave food has never been my thing…….After trying the Beef Rendang and Chicken Satay dishes, I am a believer!!!!! So tasty and super convenient especially if you’re pressed for time and need food that is both yummy AND good for you. Thanks JUK team!!! Can’t wait to try your other dishes ;-)