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Sep'18 – Afternoons with Jesse Mulligan
This “really loose recipe” – from my second cookbook My Underground Deli – can be used to make a dressing for salads, a barbecue marinade or a sauce for roast...
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Coming into summer, one thing that I would really love to have in the fridge is a crispy, tangy little condiment that goes with everything – pickle. Pickling may seem...
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The meals are all nice. No complaints about taste at all, but would be great if all meals had a double portion option so that I could do breakfast and lunch and then skip dinner. It would just suit me better and would probably consider going on a subscription if that were the case.
My first order of meals arrived and I was a bit reluctant to try as microwave food has never been my thing…….After trying the Beef Rendang and Chicken Satay dishes, I am a believer!!!!! So tasty and super convenient especially if you’re pressed for time and need food that is both yummy AND good for you. Thanks JUK team!!! Can’t wait to try your other dishes ;-)