Press

Yoghurt, miso soup and kimchi – who knew fermented foods could be so tasty and also good for your gut!! Check out this very simple and easy recipe to make classic Sauerkraut, with only...

Great visit from the girls at Denizen, they came and enjoyed all that Remuera has to offer.  "Our favourite menu item would have to be the ‘Croque Monster’ — the...

Had a great visit from the Metro Magazine NZ team at our second shop (JUK 2.0) in Remuera – thanks for sweet words team! Click here to read the full article. 

Had a great visit from the Urban List for the opening of our fresh new Remuera store: "Whether you're stuck for dinner, after a cheeky treat, or your daily latte,...

These filo cigars are so versatile, and the combination of goats' cheese and honey is golden. You will get the savoury notes from the creamy tang of the goats’ cheese...

A famous Italian once said "life is a combination of magic and pasta". How to cook pasta 101 with The AM Show team – including tips to prevent pasta from sticking together...

Had a great visit from the Stuff NZ team at Macy's Manor, my house in Te Atatu Peninsula, Auckland.  I shared my experience in running my food business – started from cooking...

All about the humble zucchini... Find out more about the must-have vege you need to spice up your meal, below. Click here to find out everything you need to know. 

I join Stacey in the Whānau Living kāuta making Low-Carb, Low-Fat Pizza with a Healthy Cauliflower Base and Honey Mustard Chicken with a herby Orzo Salad on Whānau Living.  Click here...

How to get the best out of your feijoas, plus I share my mum's feijoa cake recipe, below! My Favourite Feijoa Cake If I had to pick a favourite cake,...

Had a great chat with the Viva magazine team about my 'accidental' business' journey and 'the Great Meatball Heist' at our Herne Bay store.  Click here to find the full article, and our famous Swedish meatballs recipe. ...

I share my new cookbook, My Underground Deli, with the AM team!   Click here to watch the full interview. 

I join Stacey in the Whānau Living kāuta making a delicious Grilled Salmon, Mint and Lychee Salad and Vegan Chocolate Mousse for dessert on Whānau Living. Click here for full videos and recipes.

I share my spicy kale chips recipe from my Underground Kitchen cookbook, with the Viva magazine team.  HOT AND SPICY KALE CHIPS “As a healthy alternative to potato chips, you really can’t go...

"In perfect time for Mother’s Day is the latest project from Jess Daniell of Jess’ Underground Kitchen.  I can attest to this being a fabulous cookbook because I’ve personally taste tested all of...

I cook Vietnamese Chicken Noodle Soup with the Good Morning team at TVNZ.  Click here for full videos and recipes.

Growing business: Jess' Underground Kitchen  Click here to find out everything you need to know. 

Had a great visit from the Tessuti team, they came and enjoyed everything Herne Bay has to offer. "We at Tessuti love Jess' Underground Kitchen meals, and being just down...

Had a great chat with the Concrete Playground. Thanks for the write-up team!   Click here to find out everything you need to know.