Recipes

Whether we serve them as bite-sized canapés or larger plated pies, these crispy triangles are always a hit. The filling is slightly sweet, especially with the little pops of dried...

Waste not, want not in our kitchen; so when we have leftover roast lamb from one of our weeknight dinners, we take full advantage of it for our cabinet sandwiches...

Moroccan méchoui lamb is traditionally prepared by roasting a whole lamb on a spit, very slowly, until the meat falls off the bone. I love preparing a lamb roast on...

This is an Al Brown-inspired recipe and one of my go-to summer salad dinners: it’s hearty enough to satisfy even the hungriest of men, yet the crunch and tang factor...

We do love bowls on the JUK  menu . . . By ‘bowls’ I mean whole meals that work together, often layered, in a single dish. This one is almost...