Recipes

I made this dish for my first Orphans’ Christmas in London. Inspired by Ottolenghi, the bitterness of the endive is mellowed through roasting, and I’ve been a sucker for these...

I’m a little bit in love with all things avocado and for me summer means bottomless bowls of homemade guacamole, whether it’s consumed with tortilla chips, on toast with a...

The first time I ever tried miso and eggplant together I thought I’d died and gone to heaven. At Nishiki, a little Japanese restaurant in Auckland,
 they serve it with...

Pineapple is not just for fruit salads — use it in your next savory summer dish. Fresh pineapple adds colour and flavour to barbecued meats and I love it with...

When I travelled through Israel I was amazed to discover whole restaurants dedicated to serving hummus and only hummus — some of the best I’ve ever tasted. Once you’ve made...