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Balsamic Roast Beef with Potato Bake
Our new recipe is now gluten-free! Pulled roast beef with our homemade balsamic gravy, served with creamy potato bake & steamed greens. This meal is part of our Gourmet Everyday range — stock up and you'll never go hungry again!
Potato (43%), beef (15%), green beans, water, cream (milk), tasty cheese (milk), cornflour, dried skim milk, balsamic vinegar, brown sugar, Parmesan cheese (milk), parsley, salt, black pepper, canola oil.
Milk.
Nutritional Information | ||
---|---|---|
Servings per package: 1 | ||
Serving size: 400g | ||
Avg qty | Avg qty | |
per serve | per 100g | |
Energy | 2000kJ | 499kJ |
Protein | 34.0g | 8.5g |
(gluten) | 0.0g | 0.0g |
Fat, total | 19.9g | 5.0g |
(saturated) | 9.5g | 2.4g |
Carbohydrate | 39.3g | 9.8g |
(sugar) | 8.3g | 2.1g |
Sodium | 675mg | 169mg |
Heat directly from frozen. Sit for several minutes after heating before peeling back the film and serving.
MICROWAVE: (1000W) Simply remove from box and microwave meal, film intact, for 6 minutes, until evenly heated through.
OVEN: Preheat oven to 180C, remove from box and bake, film intact, for 20 minutes.
WARNING: Tray may melt if placed too close to the element.