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Beef Bourguignon Pot Pie
This comforting meal features our slow-cooked beef bourguignon ragu with pops of bacon, mushrooms, carrots and pearl onions. Topped with flaky puff pastry and ready to be baked to puffy, rich French deliciousness.
Flaky Pastry [Wheat flour, butter (milk), water, salt, lemon juice], Beef (25%), Crushed Tomatoes [Tomatoes, Tomato Puree, Salt, Acidity Regulator (330)], Carrot, Onion, Silverskin Onion, Tomato Paste, Mushroom, Bacon (1.5%), Red Cooking Wine, Garlic, Salt, Brown Sugar, Canola Oil, Black Pepper, Italian Herbs.
Milk, wheat, gluten.
Nutritional Information | ||
---|---|---|
Servings per package: 1 | ||
Serving size: 400g | ||
Avg qty | Avg qty | |
per serve | per 100g | |
Energy | 3110kJ | 777kJ |
743Cal | 186Cal | |
Protein | 44.7g | 11.2g |
Fat, total | 41.4g | 10.3g |
- saturated | 22.4g | 5.6g |
Carbohydrate | 46.8g | 11.7g |
- sugar | 7.8g | 1.9g |
Sodium | 1820mg | 454mg |
Oven: Preheat oven to 180°C. Remove tray from box, remove film and bake for 25-30 minutes, until the pastry is golden brown and the filling is piping hot. Sit for several minutes before serving.
Air Fryer: Remove tray from box, remove film and cook at 180°C for 20 minutes, until the pastry is golden brown and the filling is piping hot. Sit for several minutes before serving.