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Beef Bourguignon with Creamy Mash
Slow-cooked beef & red wine ragu with mushrooms, carrots & green beans served with a side of creamy mashed potato — from Jess's Underground Kitchen to yours.
Potato (44%), beef (15%), crushed tomatoes [tomatoes, tomato puree, salt, acidity regulator (330)], carrot (5%), green beans (5%), milk (4.5%), onion, pickled onion (2.5%) [sulphites], mushrooms (2.5%), tomato paste, butter [milk], bacon (1%), red cooking wine [sulphites], garlic, brown sugar, salt, canola oil, herbs [parsley, Italian herbs], pepper.
Milk and sulphites.
Nutritional Information | ||
---|---|---|
Servings per package: 1 | ||
Serving size: 400g | ||
Avg qty per serve | Avg qty per 100g | |
Energy | 1590kJ | 397kJ |
Protein | 22.3g | 5.6g |
- gluten | 0.0g | 0.0g |
Fat, total | 15.4g | 3.8g |
- saturated | 7.1g | 1.8g |
Carbohydrate | 35.8g | 9.0g |
- sugar | 8.6g | 2.1g |
Sodium | 1020mg | 254mg |
Heat directly from frozen. Simply remove from box, pierce film several times with a fork, and microwave meal (1000W) for 6 minutes. Sit for several minutes and stir before serving to ensure even heating.
Note: heating time is approximate and may vary according to your microwave.