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Beef & Mozzarella Lasagne
My most popular frozen dish, with layers of delicious beef bolognese, fresh pasta, bechamel sauce and melty mozzarella cheese. Perfect for a hearty mid-week meal and great with a simple green salad on the side.
Crushed Tomatoes (24%) [Tomatoes, Tomato Puree, Salt, Acidity Regulator (330)], Beef (21%), Lasagne (15%) [White Flour (wheat), water, egg], Wheat flour, Onion, Milk, Mozzarella Cheese (5%) [Pasteurized milk, salt, cultures, enzyme (non-animal rennet), free-flow agent (non-gluten) (starch, cellulose, preservative (200))], Tomato Paste, Butter (milk), Garlic, Worcestershire Sauce [Water, Sugar, Apple Pulp, Acidity Regulator (260), Salt, Tamarind Pulp, Colour (150c), Fish Sauce, Spices (Black Pepper, Cayenne Pepper, Pimento, Ginger, Nutmeg, Cloves, Onion Oil), Preservative (211)], Salt, Brown Sugar, Canola Oil, Balsamic Vinegar, Ground Cinnamon, Ground Cumin, Ground Coriander, Black Pepper.
Milk, egg, wheat, gluten, fish.
Servings per package: 1 | ||
Serving size: 400g | ||
Avg qty | Avg qty | |
per serve | per 100g | |
Energy | 2870kJ | 718kJ |
686Cal | 172Cal | |
Protein | 44.9g | 11.2g |
Fat, total | 20.0g | 5.0g |
(saturated) | 10.0g | 2.5g |
Carbohydrate | 78.2g | 19.6g |
(sugar) | 14.9g | 3.7g |
Sodium | 1570mg | 392mg |
Microwave: Heat directly from frozen. Remove tray from box and microwave meal (1000W) for 6 minutes. Sit for several minutes before removing the film, to ensure even heating. Note: heating time is approximate and may vary according to your microwave.
Oven: Preheat oven to 180°C. Remove tray from box, remove film and bake for 25-30 minutes, until bubbling & piping hot. Sit for several minutes before serving.
Air Fryer: Remove tray from box, remove film and cook at 180°C for 20 minutes, until bubbling & piping hot. Sit for several minutes before serving.