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Chipotle Beef Brisket & Black Bean Enchilada
Slow-cooked beef, black beans and rice wrapped in a tasty tortilla with sour cream and our smoky enchilada sauce.
Tortilla [Wheat flour, water, vegetable oil [with antioxidant (307)], salt, sugar, emulsifier (471), raising agents (541, 500, 450), rice flour, preservatives (282, 200), acidity regulator (297), stabilizers (466, 415)], Beef (20%), Crushed Tomato [Tomatoes, tomato puree, salt, acidity regulator (330)], Cooked Rice [Jasmine Rice, Water], Black beans [Black beans, water, salt, antioxidant (300)], Mozzarella Cheese (milk), Sliced Jalapeno, Chipotle Sauce, Onion, Corn, Cheese (milk), Sour Cream (milk), Lemon Juice, Salt, Tomato Paste, Canola Oil, Garlic, Ground Coriander, Ground Cumin.
Milk, wheat, gluten.
Nutritional Information | ||
---|---|---|
Servings per package: 1 | ||
Serving size: 400g | ||
Avg qty | Avg qty | |
per serve | per 100g | |
Energy | 2640kJ | 660kJ |
631Cal | 158Cal | |
Protein | 36.8g | 9.2g |
Fat, total | 24.8g | 6.2g |
- saturated | 11.7g | 2.9g |
Carbohydrate | 62.8g | 15.7g |
- sugar | 7.0g | 1.7g |
Sodium | 2220mg | 554mg |
Oven: Preheat oven to 180°C. Remove tray from box, remove film and bake for 25-30 minutes, until bubbling & piping hot. Sit for several minutes before serving.
Air Fryer: Remove tray from box, remove film and cook at 180°C for 20 minutes, until bubbling & piping hot. Sit for several minutes before serving.