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Greek Lamb Cottage Pie
Rich lamb & oregano bolognese topped with creamy mashed potato & crumbled feta cheese — from Jess's Underground Kitchen to yours.
Potato (39%), lamb (24%), water, crushed tomatoes [tomatoes, tomato puree, salt, acidity regulator (330)], onion, tomato paste, feta cheese (milk), dried skim milk, garlic, salt, balsamic vinegar, brown sugar, canola oil, parsley, black pepper, oregano.
Milk.
Nutritional Information | ||
---|---|---|
Servings per package: 1 | ||
Serving size: 400g | ||
Avg qty | Avg qty | |
per serve | per 100g | |
Energy | 1800kJ | 451kJ |
Protein | 31.7g | 7.9g |
- gluten | 0.0g | 0.0g |
Fat, total | 18.1g | 4.5g |
- saturated | 7.0g | 1.8g |
Carbohydrate | 33.4g | 8.4g |
- sugar | 8.9g | 2.2g |
Sodium | 942mg | 235mg |
Heat directly from frozen.
MICROWAVE: (1000W) Simply remove from box, pierce film several times with a fork, and microwave meal for 6 minutes.
OVEN: Preheat oven to 180oC, remove from box and bake, film intact, for 20–25 minutes.
Note: heating time is approximate and may vary.