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Traditional Lamb Moussaka
Nonna approves of our richly-spiced lamb moussaka with eggplant, creamy béchamel and a crumbed Parmesan topping.
Lamb (32%), Potato, Wheat flour, Crushed Tomatoes [Tomatoes, Tomato Puree, Salt, Acidity Regulator (330)], Onion, Milk, Mozzarella Cheese [Pasteurized milk, salt, cultures, enzyme (non-animal rennet), free-flow agent (non-gluten) (starch, cellulose, preservative (200))], Tomato Paste, Eggplant, Butter [milk], Garlic, Salt, Canola Oil, Brown Sugar, Ground Cinnamon, Oregano, Italian Herbs, Ground Cumin, Ground Coriander.
Milk, wheat, gluten.
Servings per package: 2 | ||
Serving size: 325g | ||
Avg qty | Avg qty | |
per serve | per 100g | |
Energy | 2360kJ | 727kJ |
564Cal | 174Cal | |
Protein | 35.0g | 10.8g |
Fat, total | 27.8g | 8.6g |
- saturated | 13.1g | 4.0g |
Carbohydrate | 41.7g | 12.8g |
- sugar | 8.2g | 2.5g |
Sodium | 1160mg | 357mg |
Microwave: Heat directly from frozen. Remove tray from box and microwave meal (1000W) for 8 minutes. Sit for several minutes before removing the film, to ensure even heating. Note: heating time is approximate and may vary according to your microwave.
Oven: Preheat oven to 180°C. Remove tray from box, remove film and bake for 30-35 minutes, until bubbling & piping hot. Sit for several minutes before serving.
Air Fryer: Remove tray from box, remove film and cook at 180°C for 20-25 minutes, until bubbling & piping hot. Sit for several minutes before serving.