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Thai Green Chicken Curry with Rice
Our fragrant Thai curry with juicy chunks of free-range chicken and seasonal vegetables in a coconut sauce, served with steamed rice.
Cooked Basmati Rice (38%) [Basmati Rice, Water], Free Range Chicken (23%), Coconut Cream [Fresh Coconut Cream (99.9%), Stabilizers (415, 412, 407)], Eggplant, Bok Choy, Bean Sprouts, Onion, Spinach, Sesame Seeds, Spring onion, Green Curry Paste, Canola Oil, Gluten Free Soy Sauce, Salt, Brown Sugar, Garlic, Lemon Juice, Fish Sauce, Lemongrass, Ginger, Sesame Oil, Kaffir Lime Leaf.
Sesame, fish, soy.
Nutritional Information | ||
---|---|---|
Servings per package: 1 | ||
Serving size: 400g | ||
Avg qty | Avg qty | |
per serve | per 100g | |
Energy | 1810kJ | 453kJ |
433Cal | 108Cal | |
Protein | 28.6g | 7.2g |
- gluten | 0.0g | 0.0g |
Fat, total | 22.6g | 5.7g |
- saturated | 13.7g | 3.4g |
Carbohydrate | 28.5g | 7.1g |
- sugar | 5.2g | 1.3g |
Sodium | 461mg | 115mg |
Microwave: Heat directly from frozen. Remove tray from box and microwave meal (1000W) for 6 minutes. Sit for several minutes before removing the film, to ensure even heating. Note: heating time is approximate and may vary according to your microwave.
Oven: Preheat oven to 180°C. Remove tray from box, remove film and bake for 25-30 minutes, until bubbling & piping hot. Sit for several minutes before serving.
Air Fryer: Remove tray from box, remove film and cook at 180°C for 20 minutes, until bubbling & piping hot. Sit for several minutes before serving.