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Vegan Thai Green Tofu Curry
Creamy coconut Thai green curry with tofu, eggplant, fresh greens, sesame seeds and coconut rice — from Jess's Underground Kitchen to yours.
Rice (48%) (rice, water), coconut cream (coconut extract, stabilizers (xanthan gum, guar gum, carrageenan)), tofu (10%) (filtered water, non GE soybeans, mineral salt-calcium sulphate), choy sum (7.7%), onion, eggplant (6.3%), spring onion, green curry paste, spinach, sesame seeds (0.7%), sugar, canola oil, ginger, garlic, lemon juice (preservative (202)), kaffir lime leaf, lemongrass, desiccated coconut.
Soy and Sesame.
Heat directly from frozen. Simply remove from box, pierce film several times with a fork, and microwave meal (1000W) for 6 minutes. Sit for several minutes and stir before serving to ensure even heating.
Note: heating time is approximate and may vary according to your microwave.