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Sticky Date Pudding with Salted Caramel Sauce
One of our favourite gluten-free desserts — a moist, sticky date pudding topped with rich salted caramel sauce. This dessert comes in a 550g serve, perfect for sharing.
Dates (27%), Brown Sugar, Eggs, Gluten-Free Flour [Maize Starch, Modified Starch (1422), Rice Flour, Raising Agents (450, 500), Soy Flour], Butter [Pasteurised Cream (milk), Salt], Water, Cream (milk), Baking Soda, Baking Powder.
Milk, egg, soy.
Servings per package: 5 | ||
Serving size: 110g | ||
Avg qty | Avg qty | |
per serve | per 100g | |
Energy | 1570kJ | 1430kJ |
376Cal | 342Cal | |
Protein | 3.6g | 3.2g |
- gluten | 0.0g | 0.0g |
Fat, total | 14.9g | 13.5g |
- saturated | 9.6g | 8.8g |
Carbohydrate | 55.4g | 50.3g |
- sugar | 41.7g | 37.9g |
Sodium | 336mg | 305mg |
Microwave: Heat directly from frozen. Remove tray from box and microwave meal (1000W) for 3-4 minutes. Sit for several minutes before removing the film, to ensure even heating. Note: heating time is approximate and may vary according to your microwave.<br>
Oven: Preheat oven to 160°C. Remove tray from box and bake for 10-15 minutes, until warmed through. Sit for several minutes before removing the film and serving.<br>
Air Fryer: Remove tray from box and cook at 160°C for 10-12 minutes, until warmed through. Sit for several minutes before removing the film and serving.