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Butter Chicken Curry with Coriander & Brown Rice Pilaf
An Indian 'takeaway' that makes you feel healthy and virtuous?! Say hello to our butter chicken curry, super-high in protein and made from scratch with a gluten-free and dairy-free sauce. Served with a brown rice pilaf that's slowly cooked in chicken stock and spiked with caramelised onions, curry leaves and green peas. It's a flavour bomb that is also good for you! Our newest EVERYDAY PROTEIN range of meals are ready to fuel your every day. High in protein, gluten-free and dairy-free.
Brown Rice Pilaf (46%) [Water, Brown rice, Green Peas, Garlic, Onion, Coriander, Ginger, Curry Leaves, Salt], Chicken (31%), Water, Crushed Tomatoes [Tomatoes, Tomato Puree, Salt, Acidity Regulator (330)], Red Lentils, Coconut Cream, Onion, Tomato Paste, Garlic, Ginger, Salt, Canola Oil, Curry Leaves, Spices [Chilli Powder, Ground Turmeric, Garam Masala, Curry Powder].
No allergens.
Nutritional Information | ||
---|---|---|
Servings per package: 1 | ||
Serving size: 350g | ||
Avg qty per serve | Avg qty per 100g | |
Energy | 1890kJ | 540kJ |
Protein | 41.9g | 12.0g |
- gluten | 0.0g | 0.0g |
Fat, total | 14.0g | 4.0g |
- saturated | 5.1g | 1.5g |
Carbohydrate | 38.8g | 11.1g |
- sugar | 7.0g | 2.0g |
Sodium | 1230mg | 351mg |
Heat directly from frozen. Simply remove from box, pierce film several times with a fork, and microwave meal (1000W) for 6 minutes. Sit for several minutes and stir before serving to ensure even heating.