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NEW Teriyaki Chicken Bento Bowl with Quinoa & Brown Rice
Juicy chunks of chicken tossed in our homemade gluten-free teriyaki sauce with edamame beans, carrots, quinoa and brown rice. Now with 75% less sugar than our original Teriyaki Chicken Bento Bowl, paired with brown rice and quinoa for a high-protein hit!
Cooked Brown Rice (34%) [Water, Brown Rice], Chicken (29%), Carrots, Edamame (Soy), Gluten-Free Soy Sauce [Water, Soybeans (Soy), Rice, Salt], Quinoa, Mirin, Brown Sugar, Cornflour Maize, Garlic, Spring Onion.
Soy
Nutritional Information | ||
---|---|---|
Servings per package: 1 | ||
Serving size: 350g | ||
Avg qty per serve | Avg qty per 100g | |
Energy | 2090kJ | 598kJ |
Protein | 47.9g | 13.7g |
- gluten | 0.0g | 0.0g |
Fat, total | 8.1g | 2.3g |
- saturated | 1.7g | 0.5g |
Carbohydrate | 62.7g | 17.9g |
- sugar | 15.3g | 4.4g |
Sodium | 1150mg | 328mg |
Heat directly from frozen. Sit for several minutes after heating before peeling back the film and serving.
MICROWAVE: (1000W) Simply remove from box and microwave meal, film intact, for 6 minutes, until evenly heated through.
OVEN: Preheat oven to 180C, remove from box and bake, film intact, for 20 minutes.
WARNING: Tray may melt if placed too close to the element.