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Triple Chocolate Brownie Slab
A 500g slab of our best-selling triple chocolate brownie to slice as big or as small as you like – the ultimate sweet treat.
Sugar, Milk Chocolate [Sugar, vegetable fat (RSPO palm oil), milk solids, cocoa solids, emulsifier (322) (soy), natural flavour.], Butter [Pasteurised Cream (milk), Salt], Egg, Dark Chocolate Buttons [Sugar, Vegetable Fat (RSPO Palm Oil), Cocoa Powder, Emulsifier (492), Flavour.], Gluten-Free Flour [Maize Starch, Modified Starch (1422), Rice Flour, Raising Agents (450, 500), Soy Flour], Cocoa, White Chocolate Chip [Sugar, Vegetable Fat (RSPO Palm Oil), Milk Solids, Emulsifiers, Natural Flavour], Vanilla Flavoured Essence.
Milk, egg, soy.
Nutritional Information | ||
---|---|---|
Servings per package: 5 | ||
Serving size: 100g | ||
Avg qty | Avg qty | |
per serve | per 100g | |
Energy | 1870kJ | 1870kJ |
446Cal | 446Cal | |
Protein | 4.8g | 4.8g |
- gluten | 0.0g | 0.0g |
Fat, total | 24.3g | 24.3g |
- saturated | 18.7g | 18.7g |
Carbohydrate | 52.9g | 52.9g |
- sugar | 43.5g | 43.5g |
Sodium | 161mg | 161mg |
Microwave: Heat directly from frozen. Remove tray from box and microwave meal (1000W) in 30 second bursts, until the brownie is heated to your liking. Note: heating time is approximate and may vary according to your microwave.
Oven: Preheat oven to 160°C. Remove tray from box and bake for 5-6 minutes, until warmed through. Sit for several minutes before removing the film and serving.
Air Fryer: Remove tray from box and cook at 160°C for 5-6 minutes, until warmed through. Sit for several minutes before removing the film and serving.