Bacon & Beans

These tasty morsels are as delicious as a snack with a cold beer as they are on the side of a Sunday roast. Because anything wrapped in bacon just tastes better, right? It’s so, so simple, and your friends and family will love them. You’re welcome.

Makes: 8–10 as an entrée
Takes: 25 minutes

Dairy-free | Gluten-free

Ingredients:
20 green beans, trimmed
10 rashers streaky bacon, halved
Salt & pepper

Method: Preheat your oven to 200°C. Line an oven tray with foil and place a metal cooling rack on top (the foil will catch the drips, making your clean-up even easier). Take a bean and, starting at one end, wrap a piece of bacon around the bean in a twist. Place on the cooling rack with the ends of the bacon tucked underneath. Repeat until all of the beans have been wrapped. Roast the beans for 18–20 minutes, or until the bacon is golden and crispy. Remove from the oven, season with salt and pepper to taste and serve immediately.