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Raspberry Balsamic Dressing
This sweet and sassy vinaigrette is not only tasty, but it’ll make your salad look pretty, too. It's delicious tossed through a simple salad served alongside venison, duck or beef, or try our pink salad.
Makes: 2 cups
Takes: 5 minutes
Dairy-free
Ingredients:
1 cup raspberries
¼ tsp cayenne pepper
¼ cup balsamic vinegar
1 cup rice bran oil
Salt & pepper
Method: Add all of the ingredients to the jug of a blender and blitz until thick and creamy. Season with salt and pepper, to taste.
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The meals are all nice. No complaints about taste at all, but would be great if all meals had a double portion option so that I could do breakfast and lunch and then skip dinner. It would just suit me better and would probably consider going on a subscription if that were the case.
My first order of meals arrived and I was a bit reluctant to try as microwave food has never been my thing…….After trying the Beef Rendang and Chicken Satay dishes, I am a believer!!!!! So tasty and super convenient especially if you’re pressed for time and need food that is both yummy AND good for you. Thanks JUK team!!! Can’t wait to try your other dishes ;-)