CLICK & COLLECT
SHIPPING NORTH-ISLAND-WIDE
AWARD-WINNING FROZEN MEALS, DELIVERED TO YOUR DOORSTEP
Oct'17 – NZ Herald
I share the story of my food business journey, Jess' Underground Kitchen with the NZ Herald team.
“ I think the best part of my business is that its found its path without too much pressure which has made it a really community-driven...I have such an awesome team it doesn't feel like I'm bossing; it's like working with friends.” – Jess Daniell.
Click here to find out everything you need to know.
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The meals are all nice. No complaints about taste at all, but would be great if all meals had a double portion option so that I could do breakfast and lunch and then skip dinner. It would just suit me better and would probably consider going on a subscription if that were the case.
My first order of meals arrived and I was a bit reluctant to try as microwave food has never been my thing…….After trying the Beef Rendang and Chicken Satay dishes, I am a believer!!!!! So tasty and super convenient especially if you’re pressed for time and need food that is both yummy AND good for you. Thanks JUK team!!! Can’t wait to try your other dishes ;-)
